is served from noon until 2 pm. Don't wait any longer or the restaurant kitchens close up after that time until dinnertime. Traditionally the French ate their main meal of the day at lunchtime; however, this has changed with modern times. Lunch can consist of a five course meal or a simple salad or sandwich. Other options include the "plat du jour" (dish of the day) in a tavern, or a croques-monsieur, a toasted ham and cheese sandwich. Street stalls sell potato chips, crêpes, gauffres and all type of sandwiches in baguette bread.