so only an ounce provides the same benefits. Sold as BroccoSprouts, the
seedlings are grown under controlled conditions to ensure SGS content, and can be
10 used on salads, sandwiches and omelets for a “zingy” taste. They have been
patented by John Hopkins University, and 19 growers nationwide are licensed to
grow them. BroccoSprouts are available in select grocery and health food stores
nationwide.