born in paris._ 2016: general manager of the prestigious "lounge" popular, upscale restaurant located on the 6th floor of the mahanakhon cubethe executive chef is vincent thierry (former deputy chief and chief of the five, legendre whim to hong kong 3 * * * michelin)_ may 2012 to 2015: f & b manager at the club hit "royal meridian plaza hotel bangkok, thailand_ from january 2009 to march 2012: dusitthani restaurant_: arrives in thailandin 2006, daniel boulud, _ * * * company in new york_..... the five chief in rank.
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