Natif de Paris_ 2016 : General Mana

Natif de Paris

_ 2016 : General Manager du prestigieux « Vogue Lounge », restaurant de luxe situé au 6e étage du MahaNakhon Cube

Son chef des cuisines n’est autre que Vincent Thierry (ancien sous-chef du Cinq, époque Legendre puis Chef du Caprice à Hong Kong 3***Michelin)

_ De mai 2012 à 2015 : F&B Manager at « The Reflexions » au Plaza Athénée - Royal Méridien Hôtel de Bangkok en Thaïlande

_ De janvier 2009 à mars 2012 : Directeur du Restaurant DusitThani

_ 2007 : Arrive en Thaïlande

_ 2006 : Captain chez Daniel Boulud 3*** Michelin à New York

_ De ….. à …… Chef de Rang au Cinq

ผลลัพธ์ (อังกฤษ) 1:

Native of Paris_ 2016: General Manager of prestigious 'Vogue Lounge', luxury restaurant located on the 6th floor of the Cube MahaNakhonThe head of the kitchens is none other than Vincent Thierry (former Deputy Chief of the five, Legendre and then Chef of Caprice in Hong Kong 3 * Michelin)_ From may 2012 to 2015: F & B Manager at 'The reflections' at the Plaza Athénée - a Royal Meridien Hotel Bangkok, Thailand_ From January 2009 to March 2012: Manager of the DusitThani Restaurant_ 2007: arrives in Thailand_ 2006: Captain at Daniel Boulud 3 * Michelin in New York _ From... to... Head to the five

ผลลัพธ์ (อังกฤษ) 2:

A native of Paris _ 2016: General Manager of the prestigious "Vogue Lounge" luxury restaurant on the 6th floor of the Cube Mahanakhon Its head chef is none other than Vincent Thierry (former deputy head of the Five, Legendre time then Head of Caprice Hong Kong 3 Michelin ***) _ from May 2012 to 2015: F & B Manager at "the Reflexions" at the Plaza Athénée - Royal Méridien Hotel Bangkok in Thailand _ from January 2009 to March 2012: Director of Restaurant Dusit Thani Group _ 2007: Arrives Thailand _ 2006: Captain Daniel Boulud at 3 Michelin *** in New York _ from ... .. to ...... Waiter at Five

ผลลัพธ์ (อังกฤษ) 3:

born in paris._ 2016: general manager of the prestigious "lounge" popular, upscale restaurant located on the 6th floor of the mahanakhon cubethe executive chef is vincent thierry (former deputy chief and chief of the five, legendre whim to hong kong 3 * * * michelin)_ may 2012 to 2015: f & b manager at the club hit "royal meridian plaza hotel bangkok, thailand_ from january 2009 to march 2012: dusitthani restaurant_: arrives in thailandin 2006, daniel boulud, _ * * * company in new york_..... the five chief in rank.