Le Chablis La Part des Anges est is

Le Chablis La Part des Anges est issu d'1,5 hectare de vignes sélectionnées par le domaine Grossot sur le village de Fleys et qui ont une quinzaine d’années. Les sols de type Kimmeridgien sont constitués d’argiles très blanches et de grosses pierres calcaires.

En ce qui concerne la vinification, après un léger débourbage le jus est mis en cuve pour la réalisation des fermentations alcoolique et malolactique et pour l’élevage du vin, sur lies. En cas de nécessité, un collage du vin peut être effectué, mais il est toujours filtré avant la mise en bouteille, qui intervient 15 mois après la récolte.

Il en résulte un chablis à la robe pâle, couleur vieil or. Son nez dévoile des notes de fruits blancs, de fleurs blanches, de noisette, de fougère et de minéralité, pour une bouche fraîche et tendue. La finale est d’une bonne longueur avec une note d’amande grillée.

Un vin à boire jeune aussi bien qu'après quelques années. Il s’accordera parfaitement avec les huitres chaudes, les poissons en sauce, les volailles, le veau, l’andouillette et les escargots.


En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bourgogne/chablis-et-yonne/chablis/d19131-corinne-jean-pierre-grossot/v19147-domaine-corinne-jean-pierre-grossot-chablis-la-part-des-anges/vin-blanc#ixzz3VOXJJohK

ผลลัพธ์ (อังกฤษ) 1:

The Part des Anges Chablis comes from 1.5 hectare of vineyards selected by the village of Fleys domain Goh who fifteen years. The Kimmeridgian type soils consist of very white clays and limestone boulders.With regard to winemaking, after a light racking the juice is stored in tank for the realization of the alcoholic and malolactic fermentations and the ageing of the wine on the Lees. If necessary, a collage of the wine can be done, but it is always filtered before bottling, which comes 15 months after harvest.It follows a chablis in pale dress, colour gold. Its nose reveals hints of white fruits, white flowers, hazelnut, fern and minerality, for a fresh and tight mouth. The final is a good length with a note of toasted almonds.A wine to drink young as well after a few years. It will complement perfectly with the hot oysters, fish in sauce, poultry, veal, andouillette and snails.En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bourgogne/chablis-et-yonne/chablis/d19131-corinne-jean-pierre-grossot/v19147-domaine-corinne-jean-pierre-grossot-chablis-la-part-des-anges/vin-blanc#ixzz3VOXJJohK

ผลลัพธ์ (อังกฤษ) 2:

Chablis La Part des Anges is from 1.5 hectares of vines selected by the Grossot area of the village of Fleys and have fifteen years. Kimmeridgien type soils are made ​​up of very white clay and large limestone. Regarding the wine after a light settling the juice is put into vats for achieving the alcoholic and malolactic fermentation and aging of wine on lees. If necessary, a collage of wine can be done, but it is always filtered before bottling, which comes 15 months after harvest. The result is a windfall to the pale dress, old gold color. The nose reveals notes of white fruit, white flowers, hazelnut, fern and minerals for a fresh and tight mouth. The finish is a good length with a toasted almond notes. A wine to drink young as well as after a few years. This perfectly with the warm oysters, fish sauce, poultry, veal, sausage and snails. Read more:

ผลลัพธ์ (อังกฤษ) 3:

The Chablis The Angels Share is derived from 1.5per hectare of vines selected by the domain Grossot on the village of Fleys and who have a couple of years. The type soil Kimmeridgien are composed of clays very white and large stones lime.

As regards the vinification,After a slight desludging the juice is placed in the tank for the realization of the alcoholic fermentation and lees and for the rearing of the wine, on related. In case of necessity, a collage of wine may be carried out, but it is always filter before bottling, which occurs 15 months after the harvest.

The result is a Chablis to the dress, pale color old gold.His nose unveiled notes of white fruit, white flowers, hazelnuts, of fern and minerality, for a fresh mouth and tense. The final is a good length with a note of almond blown.

a wine to drink young as well after a few years. It will fit in seamlessly with the oysters hot, the fish in sauce, poultry, veal,Andouillette and snails.pretender Learn more: http://avis-vin.lefigaro.fr/vins-champagne/bourgogne/chablis-et-yonne/chablis/d19131-corinne-jean-pierre-grossot/v19147-domaine-corinne-jean-pierre-grossot-chablis-la-part-des-anges/vin-blanc#ixzz3voxjjohk