Dans une Déco sobre mais élégante,

Dans une Déco sobre mais élégante, face à la plage, une cuisine délicieuse digne d’une étoile.
Le menu du chef, exquis est à 3600 baths pour 2 mais la carte est très bien aussi.
La cuisine est ouverte aux regards comme c’est la tendance aujourd’hui.
On se régale d’une Crème d’asperge à la truffe, d’un Turbot à basse température, d’un agneau rosé fondant et parfumé, d’un foie gras poêlé ou d’une tarte au chocolat au cœur fondant à la framboise... un régal qui mériterait une étoile en France.
Le service est parfait.
Bonne dégustation.

ผลลัพธ์ (อังกฤษ) 1:

In a simple but elegant decor, opposite the beach, delicious cuisine worthy of a star.
The chef's menu, exquisite is 3600 baht for 2 but the card is fine too.
The kitchen is open to the gaze as is the trend today.
we enjoy a cream of asparagus with truffle, a turbot low temperature, flux and fragrant pink lamb,a foie gras or a chocolate tart with raspberry heart melting ... a treat that deserves a star in France.
perfect service.
good tasting.

ผลลัพธ์ (อังกฤษ) 2:

In a sober but elegant, facing the beach, delicious food worthy of a star.
chef's menu, exquisite 3600 baths for 2 but map is very well also.
the kitchen is open to the eyes as is the tendency today ' hui.
one regales oneself of a cream of asparagus with truffles, of a Turbot at low temperature, a pink fondant and fragrant lamb, a foie gras or a chocolate pie in the heart fudge Raspberry... a feast that deserves a star in France.
service is perfect.
good tasting.

ผลลัพธ์ (อังกฤษ) 3:

In a Deco sober but elegant, facing the beach, delicious cuisine worthy of a star.
The chef's menu, exquisite is to 3600 baths for 2 but the card is also very good.
The kitchen is open to gaze like this is the trend today.
We are enthralled with a cream of asparagus in the truffle, a Turbot at low temperature, of a lamb pink based and scented,A seared foie gras or a chocolate tart to the court based on the raspberry ... a regal which warrants a star in France.
The service is perfect.
good tasting.