But first, in a mortar. Grind together the garlic, shallots and pepper. In a saucepan, melt heat oil and sauté the mixture battery. Add the water, the lemon grass and fish sauce. Bring to a boil, then add the fish fillets. Cover and simmer 10 minutes average fire. Remove the fire fu pan and add the bergamot leaves, chili paste and citron.le juice for 10 minute. I advise you to hot server with white rice
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