this favorite French bread,although it translates as "nut bread" is understood to be walnut bread. The walnuts give it a teabread feel,but it is very much a savory bread,best served with soft cheese,such as Brie or Camembert or, if you prefer,strong-flavored Cheddar or Stilton. It is made using a whole-whear bread flour,which contrasts with and complements the nutty and savory walnuts.