This easy baked eggplant recipe goes together very quickly. It calls for layering sliced eggplant with tomatoes and topping with some tasty cheese.
It makes the perfect vegetable side dish to have with sausage or grilled chicken. It could also serve as a satisfying vegetarian main dish when served with rice.
Unlike ever-so-popular eggplant parmigiana, this baked eggplant recipe calls for no breading or frying, so it is much quicker to put together and probably healthier. The eggplant is pre-baked with just a little olive oil, so this dish is actually fairly low fat.